The Fiaschetto Tomato from Torre Guaceto: A Biological Treasure and Slow Food Presidio

The Fiaschetto Tomato from Torre Guaceto represents one of the agricultural excellences of Puglia, with a history of quality and tradition that has earned important recognition both nationally and internationally. Since 2018, this extraordinary tomato has obtained organic certification, continuing to maintain the prestigious Slow Food Presidio recognition it received in 2008. Pietrasanta Agricultural Company, located in the Torre Guaceto Nature Reserve, has played a key role in enhancing this native variety, thanks to sustainable agronomic practices and dedication to safeguarding the landscape and environment. In this article, we will explore the unique characteristics of the Fiaschetto Tomato from Torre Guaceto, its journey toward organic certification, and the significance of the Slow Food recognition.

A Slow Food Presidio since 2008

The Fiaschetto Tomato from Torre Guaceto received the prestigious Slow Food Presidio recognition in 2008. This recognition was awarded for its native variety, traditional agronomic practices, and respect for the local ecosystem. The Slow Food presidium promotes and protects small gastronomic productions of excellence at risk of disappearing, highlighting products linked to the culture and history of the territory.

Pietrasanta Agricultural Company and the Recognition in 2017

In the summer of 2017, the Fiaschetto Tomato from Torre Guaceto, produced within the Torre Guaceto Nature Reserve by Pietrasanta Agricultural Company, received the Slow Food Presidio recognition. This achievement was reached thanks to the native variety of the tomato, the good agronomic practices of the company, the eco-sustainable techniques adopted, and the landscape and environmental value of the reserve.

Organic Certification since 2018

In 2018, the Fiaschetto Tomato from Torre Guaceto received organic certification, confirming Pietrasanta Agricultural Company's commitment to sustainable and environmentally respectful production. Organic farming excludes the use of pesticides and chemical fertilizers, focusing instead on natural techniques that preserve soil fertility and biodiversity.

The organic certification ensures that the Fiaschetto Tomato from Torre Guaceto is free from harmful chemical residues, offering a healthy and natural product. Furthermore, organic farming contributes to the conservation of biodiversity and environmental protection, promoting sustainable agricultural practices.

Unique Characteristics of the Fiaschetto Tomato from Torre Guaceto

The Fiaschetto Tomato from Torre Guaceto is a historic cultivar from the Carovigno area, located along the Adriatic coast of Puglia. This variety is known for its sweet and intense flavor, meaty pulp, and thin skin, making it ideal for preparing sauces, preserves, and other typical products.

The Torre Guaceto Nature Reserve, with its Mediterranean climate and fertile soil, offers ideal conditions for growing the Fiaschetto Tomato. The Brindisi area, with its extraordinary variety of protected ecosystems, helps give the tomato its unique organoleptic characteristics.

Pietrasanta Agricultural Company adopts sustainable farming techniques, including crop rotation, the use of natural fertilizers, and respect for the natural cycle of plants. These practices help preserve soil fertility and minimize the environmental impact of agricultural production.

The Range of Products Made from Fiaschetto Tomato from Torre Guaceto

Organic Tomato Puree: The organic tomato puree, made from the Fiaschetto Tomato from Torre Guaceto, is an excellent product, ideal for preparing sauces, condiments, and preserves. Our puree preserves all the flavor and nutritional properties of fresh tomatoes, offering a healthy and natural product.

Tomato in Sauce: Tomato in sauce is another way to enjoy the Fiaschetto Tomato from Torre Guaceto. Prepared with simple and natural ingredients, this sauce is perfect for pasta, rice, or as a base for other recipes.

Natural Tomato: Discover the authentic taste of our Natural Tomato! Grown with love in the fields of the Torre Guaceto Nature Reserve and processed artisanal to preserve all the flavor of tradition. Perfect for salads, bruschettas, and fish dishes. Bring the freshness of summer to your table!

Semi-dried Tomatoes in Oil: The semi-dried tomatoes in oil are a typical Apulian specialty, made by partially drying the Fiaschetto tomatoes and preserving them in extra virgin olive oil. This product is ideal for enhancing salads, sandwiches, and pasta dishes, adding an intense flavor and unique texture.

Fiasketchup: Fiasketchup is a twist on traditional ketchup, made with our Fiaschetto Tomatoes from Torre Guaceto. This condiment, with its unique and rich flavor, is perfect for pairing with fries, hamburgers, and much more, offering a healthier and tastier version of classic ketchup.

The Fiaschetto Tomato from Torre Guaceto is a true treasure of Apulian agricultural tradition, which has gained important recognition for its quality, respect for the environment, and the sustainability of its agronomic practices. Pietrasanta Agricultural Company, with its commitment and passion, continues to enhance this native variety, offering authentic and genuine products that capture all the flavor and history of the Brindisi territory.