Extra Virgin Olive Oil 5 Liters: Discover the Offer from Agricola Pugliese Pietrasanta

Extra virgin olive oil is a cornerstone of Italian and Mediterranean cuisine, valued for its rich flavor and numerous health benefits. Among the various packaging options available on the market, the 5-liter tin is a convenient and practical choice for families and restaurateurs. The Pietrasanta Agricultural Company, located in Carovigno (Brindisi), offers a top-quality extra virgin olive oil, produced with passion and dedication over three generations. Our oil is 100% Puglian, made from olives grown in a hilly area near the Torre Guaceto reserve, overlooking the Adriatic Sea. In this article, we’ll explore our Classic Extra Virgin Olive Oil in a 5-liter tin, highlighting the production territory, organoleptic characteristics, health benefits, and special offers available.

The Production Territory

Torre Guaceto Reserve

The Pietrasanta Agricultural Company is located near the Torre Guaceto natural reserve, one of Puglia’s most beautiful and biodiverse protected areas. This unique territory, featuring a mix of sea, hills, and Mediterranean scrub, creates an ideal microclimate for olive cultivation. The soil and climate conditions give our extra virgin olive oil its unmistakable organoleptic characteristics, making it one of the region's finest products.

Olive Varieties

The olives used for our classic extra virgin olive oil come from high-quality native cultivars, including Ogliarola, Leccina, Cima di Melfi, Frantoio, and Cellina di Nardò. These varieties are grown using traditional methods and hand-harvested to ensure the utmost care and attention at every stage of the production process.

Organoleptic Characteristics of Our Oil

Color and Appearance

Our extra virgin olive oil has an intense green color that turns golden over time. Its texture is clear and bright, a sign of careful and high-quality processing.

Taste and Aroma

Pietrasanta extra virgin olive oil boasts an intense fruity flavor, with notes of green apple and fresh almond. On the palate, it stands out for its perfect balance of bitterness and spiciness, with a lingering taste that makes it suitable for a wide range of culinary uses.

Acidity and Quality

A key indicator of the quality of extra virgin olive oil is its acidity. Pietrasanta oil has one of the lowest acidity levels on the Italian market, thanks to careful olive selection and cold pressing within 12 hours of harvesting. This ensures a pure, premium product rich in antioxidants and nutrients.

Health Benefits

Rich in Antioxidants

Extra virgin olive oil is renowned for its high polyphenol content, powerful antioxidants that protect cells from free radical damage. These bioactive compounds help prevent premature aging and improve overall health.

Anti-Inflammatory Properties

The bioactive compounds in extra virgin olive oil have demonstrated anti-inflammatory properties, which can help reduce chronic inflammation and prevent various inflammation-related diseases, such as heart disease and arthritis.

Cardiovascular Benefits

Extra virgin olive oil is rich in monounsaturated fats, which help maintain healthy cholesterol levels in the blood, reducing the risk of cardiovascular diseases. Regular consumption can contribute to improved heart health and better circulation.

Special Offer: Extra Virgin Olive Oil in a 5-Liter Tin

Convenience and Quality

The 5-liter tin is an ideal solution for those who want a high-quality product at an affordable price. This format is perfect for large families, restaurateurs, and cooking enthusiasts who use oil daily. The tin ensures optimal product preservation, protecting it from light and oxidation.

Unmissable Offer

Take advantage of our special offer on classic extra virgin olive oil in a 5-liter tin. By purchasing this format, you can enjoy an excellent product at a competitive price without compromising on quality and the benefits of our oil.

Why Choose Pietrasanta Extra Virgin Olive Oil?

Tradition and Passion

The Pietrasanta Agricultural Company boasts a long tradition in olive cultivation and extra virgin olive oil production. Our passion and dedication are reflected in every stage of the production process, ensuring a high-quality product that honors the traditions of our territory.

Guaranteed Quality

The quality of our oil results from the rigorous selection of olives and a production process that combines traditional methods with modern technology. Our oil is free of colorants and preservatives, offering a genuine and authentic product.

Competitive Price

Despite the high quality of our products, we can offer competitive prices thanks to the direct management of the production chain. This allows us to provide special offers and promotions, making our oils accessible to everyone.

Culinary Uses

We recommend any type of pairing, particularly to best highlight the characteristics of our classic extra virgin olive oil. It pairs perfectly with seafood salads, vegetable salads, bruschetta, or fresh cheeses.

Storage Tips

Provide practical suggestions on how to best store extra virgin olive oil to preserve its freshness and properties, such as using dark containers and keeping it in cool, dry places.

Conclusion

The Classic Extra Virgin Olive Oil in a 5-liter tin from the Pietrasanta Agricultural Company is an excellent choice for those looking for a high-quality product at an affordable price. Thanks to our attention to quality and tradition, we offer an oil that stands out for its organoleptic characteristics and health benefits. Don’t miss the opportunity to take advantage of our special offer and discover the authentic flavor of Puglia.

With this information and advice, we hope to have guided you in discovering our classic extra virgin olive oil in a 5-liter tin—a product that combines tradition, quality, and convenience in every drop.