Superior Extra Virgin Olive Oil: Discover the Picholine Karpene Monocultivar

When searching for the best extra virgin olive oil, quality is paramount. The Picholine Karpene monocultivar extra virgin olive oil from Pietrasanta Farm is the ideal choice for those seeking an exceptional product. This extra virgin olive oil, born from the passion and tradition of our family, is made from the Picholine olive variety, which originates from southern France and is now perfectly acclimatized in the heart of Puglia, between Carovigno, Ostuni, and the Torre Guaceto Nature Reserve. The superior quality of our oil is evidenced by the numerous awards it has received over the years, such as the "5 Gocce Bibenda" award and the "Silver Medal" at the Evo International Olive Oil Contest.

The Production Area

The Magic of Salento

Salento, located in the heart of Puglia, is a region renowned for its extraordinary natural beauty and long agricultural tradition. The vast olive groves that define this area are a true natural and cultural heritage, with trees that tell millennia-old stories of cultivation and care.

The Torre Guaceto Nature Reserve

Pietrasanta Farm is situated near the Torre Guaceto Nature Reserve, a protected area that offers ideal climatic conditions for cultivating Picholine olives. This unique environment, with its special microclimate and mineral-rich soil, contributes to creating extra virgin olive oil of the highest quality.

Characteristics of the Picholine Karpene Monocultivar

Color and Appearance

The Picholine Karpene monocultivar extra virgin olive oil presents a deep green color, reflecting the freshness of the olives used in its production. Its consistency is dense and fluid, an indicator of its quality and purity.

Flavor and Aroma

On the nose, Picholine Karpene oil offers an intense fruitiness with distinctly herbal notes. On the palate, it stands out for its powerful and persistent bitterness and spiciness, making it an ideal product for those who appreciate bold and authentic flavors.

Health Benefits

Rich in Antioxidants

Like all high-quality extra virgin olive oils, Picholine Karpene is rich in natural antioxidants, which help fight free radicals and protect the body’s cells from aging and damage.

Anti-inflammatory Properties

The monounsaturated fatty acids and polyphenols in our oil have been shown to possess powerful anti-inflammatory properties. Regular consumption of extra virgin olive oil can help reduce inflammation in the body and improve overall health.

Cardiovascular Benefits

Numerous studies have shown that extra virgin olive oil can help maintain healthy cholesterol levels and improve heart health. Regular consumption of high-quality EVO oil like Picholine Karpene can reduce the risk of cardiovascular diseases.

Awards and Recognitions

National and International Awards

Our Picholine Karpene oil has received numerous accolades over the years, including:

• "5 Gocce Bibenda" Award for 2019-2020-2021-2022;
• "Due Foglie Gambero Rosso" Award for the Oli d'Italia guide, 2019-2021;
• Silver Medal at the Evo International Olive Oil Contest (IOOC) 2019;
• "4 Gocce d'Oro" at the "L'Oro d'Italia" National Award, 2020.

These awards are a testament to the quality and excellence of our Picholine Karpene monocultivar extra virgin olive oil.

How to Use in the Kitchen

Recommended Pairings

Picholine Karpene extra virgin olive oil is particularly suited to enhance structured and hearty dishes. It is perfect for dressing fava bean or bean soups, grilled red meats, and roasted vegetables. Its intense flavor and herbal notes enrich every dish, making it a unique culinary experience.

Storage Tips

To maintain the organoleptic characteristics of our oil, it is important to store it in a cool place, away from light and heat sources. Using a dark bottle can help protect the oil from oxidation, preserving its freshness and flavor.

Why Choose the Picholine Karpene Monocultivar

Guaranteed Quality

Choosing our Picholine Karpene monocultivar extra virgin olive oil means opting for a superior product, born from family tradition and meticulous care in every production stage. Attention to detail, from the olive harvest to cold pressing, guarantees a pure and genuine oil.

An Investment in Health

Investing in a high-quality extra virgin olive oil like Picholine Karpene is an investment in your health. The nutritional benefits and antioxidant properties of this oil make it a valuable ally for a balanced and healthy diet.

Sustainability and Tradition

Our farm is committed to transitioning to organic farming, further demonstrating our dedication to sustainability and quality. Choosing our oil also supports agricultural practices that respect the environment and local traditions.

Conclusion

The Picholine Karpene monocultivar extra virgin olive oil from Pietrasanta Farm is an excellent choice for those seeking the best extra virgin olive oil. Its superior quality, unique organoleptic properties, and numerous health benefits make it an irreplaceable product in the kitchen of anyone who values fine dining and care for quality ingredients. Don’t miss the chance to try this exceptional oil and enrich your recipes with a touch of authentic Puglian excellence.