

250 cl bottle
Extra virgin olive oil has always been a cornerstone of Mediterranean cuisine, known for its numerous health benefits and unmistakable taste. But what happens when the freshness of lemon is added to this elixir of life? Our "Lemon Condiment made with Extra Virgin Olive Oil" is born, a unique combination that brings a touch of sophistication and freshness to your table. This condiment is obtained by the simultaneous pressing of olives and lemons, without the addition of artificial flavors, ensuring a natural and high-quality product. Perfect for enhancing fish, shellfish, soups, salads, vegetables, and white meats, lemon-flavored olive oil is the secret to transforming every meal into an extraordinary culinary experience. In this article, we will explore the unique characteristics of our condiment, the artisanal production process that makes it so special, its health benefits, and tips on how to use it in the kitchen.
Puglia, with its breathtaking landscapes and mild climate, is one of Italy’s most suited regions for olive cultivation. The olive groves of Puglia, some of which are centuries old, are carefully tended with dedication and passion, following ancient traditions passed down through generations. These olive groves are located in fertile, well-drained soils, kissed by the Mediterranean sun, which give the oil its unique and unmistakable flavor.
Our commitment to sustainability is at the heart of our extra virgin olive oil production. We use organic farming methods, without the use of chemical pesticides or synthetic fertilizers, thus respecting the environment and ensuring a pure and natural product. Our philosophy is simple: preserve the land for future generations while offering the highest quality oil.
The olive harvest is a crucial moment that requires precision and attention. The olives are handpicked at the peak of ripeness, preserving all their organoleptic properties. The milling process occurs within hours of harvesting, using the cold pressing method. This process helps retain the oil’s nutrients and flavor, ensuring a superior final product.
The distinctive feature of our condiment is the addition of fresh lemons during the olive pressing. This artisanal method, which involves the simultaneous pressing of olives and lemons, infuses the oil with the fresh, vibrant aroma of lemon, without any artificial flavors. The result is a delicate and fragrant condiment, perfect for enhancing a variety of dishes.
Our lemon-flavored olive oil stands out for its fresh, citrusy flavor, which enriches any dish with a touch of elegance. Just a few drops of this condiment are enough to transform your recipes, adding a unique and refined taste. The combination of extra virgin olive oil and lemon creates a perfect synergy, enhancing the natural flavors of the ingredients.
Extra virgin olive oil is known for its numerous health benefits, thanks to its antioxidants, monounsaturated fats, and vitamins. The addition of lemon, rich in vitamin C and antioxidants, further enhances the beneficial properties of the condiment. This oil is ideal for those looking to follow a healthy and balanced diet, helping reduce the risk of cardiovascular diseases, improve digestion, and strengthen the immune system.
Our lemon-flavored olive oil is the perfect accompaniment for fish and shellfish dishes. Add a few drops to grilled fish fillets, shrimp, or prawns to enhance their natural flavor. It’s also great for marinating fish before cooking, giving it a fresh, citrusy aroma.
A drizzle of lemon oil can turn a simple soup into a gourmet dish. Add it to vegetable soups, legumes, or minestrones for a refreshing touch. The same goes for salads: use our condiment instead of traditional extra virgin olive oil to flavor green salads, rice salads, or pasta salads.
Grilled or steamed vegetables find a new balance of flavors with the addition of our lemon-flavored olive oil. It’s also perfect for seasoning white meats like chicken or turkey, both during cooking and as a finishing touch. Try brushing chicken with lemon oil before roasting it for a crispy, aromatic skin.
To maintain the organoleptic properties of our lemon-flavored olive oil, it is important to store it in a cool, dry place, away from direct light and heat sources. Once opened, make sure to close the bottle tightly after each use to prevent oxidation. By following these simple tips, you will be able to enjoy the taste and aroma of our condiment for a long time.
Our lemon-flavored olive oil is the result of the passion and commitment of our family, which for generations has been dedicated to olive cultivation and the production of extra virgin olive oil. Every phase of the process, from harvesting the olives to pressing the lemons, is handled with love and attention to ensure an excellent product.
Our mission is to offer our customers an authentic product that reflects the tradition and quality of our land. We use only natural ingredients and follow artisanal processing methods to preserve the flavors and nutritional properties of our oil. The result is a condiment that not only enhances your dishes but also represents a piece of Puglia.
Our "Lemon Condiment made with Extra Virgin Olive Oil" is more than just a condiment: it’s a culinary experience that brings the authentic flavors of Puglia to your table. Whether you want to enrich a fish dish, a soup, or a simple salad, just a few drops of our lemon oil will make the difference. Choose quality and tradition, choose our lemon-flavored olive oil. Enjoy your meal!