Organic Pugliese Ketchup: Discover Our Fiasketchup Made with Fiaschetto Tomatoes

Ketchup is one of the most beloved and versatile sauces in the world, but our Fiasketchup made with Organic Fiaschetto Tomatoes takes this classic sauce to the next level. Made with the prized Fiaschetto Tomato from Torre Guaceto, our organic Pugliese ketchup is an explosion of natural and genuine flavor. In this article, we will explore in detail the unique characteristics of Fiasketchup, from the cultivation of the tomatoes to the artisanal processing, to convince you that this product deserves a place in your pantry.

The Fiaschetto Tomato from Torre Guaceto: A Pugliese Treasure

The Variety

The Fiaschetto Tomato from Torre Guaceto is an ancient and prized variety, recognizable by its oval shape and characteristic tip. Its sweet pulp, smooth and thin skin, and intense red color make it perfect for making our Fiasketchup. This tomato is not only delicious but also rich in nutrients, thanks to the organic farming techniques that preserve its natural integrity.

The Territory

The Fiaschetto Tomato grows in the fertile soils of the Torre Guaceto Nature Reserve, in the province of Brindisi. These alluvial soils provide good drainage and optimal fertility for organic farming. The mild Mediterranean climate all year round further contributes to creating an ideal environment for the growth of high-quality tomatoes.

Cultivation and Harvest: A Natural and Sustainable Process

Organic Farming

The cultivation of the Fiaschetto Tomato follows strict organic standards. The seeds, carefully selected and preserved from the previous year's harvest, are sown in March. Irrigation is limited to emergency interventions, and the fertilization of the soil is done using natural methods. This approach ensures that the tomatoes grow healthily and sustainably, without the use of chemical pesticides.

Manual Harvest

The tomatoes are harvested by hand from June to the end of August, in the early hours of the morning. The tomatoes are selected one by one to ensure that only the ripest and healthiest fruits are used. This manual process preserves the quality of the tomato and ensures that every piece used in Fiasketchup is of the highest possible quality.

Artisanal Processing: From Field to Jar

Processing Method

The freshly picked tomatoes are transported to the workshop, where they are processed by hand within 12-24 hours. After a thorough washing, the tomatoes are cooked for about an hour and then passed through a milling machine. The resulting puree is combined with a sauté of extra virgin olive oil and finely chopped shallots and gently simmered.

Preparation of Fiasketchup

During cooking, a sweet-and-sour mixture of apple cider vinegar and organic cane sugar is added. Once incorporated, spices such as sweet paprika, cinnamon, ginger, and cloves are added, giving the ketchup a unique and aromatic flavor. Finally, cornstarch is added to thicken the product. The resulting ketchup is then poured into jars, sealed airtight, and pasteurized to ensure optimal preservation.

Characteristics and Benefits of Organic Fiasketchup

Color and Flavor

The Organic Fiaschetto Fiasketchup stands out for its vibrant red color and rich, complex flavor. The natural sweetness of the tomatoes, combined with the sweet-and-sour note of apple cider vinegar and cane sugar, creates a perfectly balanced sauce. The added spices provide an aromatic touch that makes this ketchup unique.

Nutritional Benefits

In addition to its delicious taste, Fiasketchup offers numerous nutritional benefits. It is rich in lycopene, an antioxidant that protects cells from free radical damage, as well as vitamins A, C, and K, which are essential for overall health. The use of organic ingredients ensures that no pesticide residues or other chemicals are present in the final product.

Cooking Tips: How to Use Fiasketchup

Perfect Pairings

Fiasketchup is incredibly versatile and can be used to accompany a wide range of dishes. It is perfect with grilled meats, fried foods, sandwiches, and hot dogs. It can also be used as a base for other sauces or to add a touch of flavor to stews and soups.

Storing Fiasketchup

To best preserve Fiasketchup, it should be kept in a cool, dry place, away from direct light and heat sources. Once opened, the jar should be stored in the refrigerator and consumed within 5-6 days to ensure maximum freshness and quality.

Buy Our Organic Fiasketchup Now

Our Organic Fiaschetto Fiasketchup represents the excellence of Pugliese tradition, concentrated in a jar that brings the authentic, genuine taste of Fiaschetto Tomatoes from Torre Guaceto to your table. Supported by sustainable agricultural practices and careful artisanal processing, this ketchup is a superior quality product that will enhance every meal. Don’t miss the opportunity to taste the true flavor of Puglia. Buy our Organic Fiasketchup now and discover a new level of flavor.