Sun-Dried Tomatoes in Olive Oil: The Authentic Taste of Torre Guaceto Semi-Dried Fiaschetto Tomatoes

When it comes to typical Apulian preserves, sun-dried tomatoes in olive oil hold a place of honor. This product is loved for its intense flavor and versatility in the kitchen. Our "Torre Guaceto Semi-Dried Fiaschetto Tomatoes in Olive Oil" is a celebration of Apulian culinary tradition, combining the quality of the Fiaschetto tomato from Torre Guaceto with the excellence of organic extra virgin olive oil. Our tomatoes are grown using organic methods and undergo an artisanal processing that preserves all their flavor and nutritional properties. Whether you're a cooking enthusiast or simply looking for an authentic and delicious product, our sun-dried tomatoes in olive oil are the perfect choice.

The Torre Guaceto Area

The Magic of the Nature Reserve

Torre Guaceto is a natural reserve located on the Adriatic coast of Apulia, in the province of Brindisi. This territory, characterized by a mild climate and fertile soils, is the ideal place for growing the Fiaschetto tomato. The reserve is an example of biodiversity, with a variety of plant and animal species living in harmony. Organic and sustainable farming is common in this area, respecting the natural balance of the ecosystem.

An Ideal Climate

The Mediterranean climate of Torre Guaceto, with hot summers and mild winters, is perfect for cultivating the Fiaschetto tomato. The well-drained, nutrient-rich alluvial soils provide the plants with everything they need to grow lush. The proximity to the sea helps create a unique microclimate, giving the tomatoes a distinctive flavor—sweet with a slight salty taste.

The Fiaschetto Tomato of Torre Guaceto

Unique Characteristics

The Fiaschetto tomato of Torre Guaceto is an indigenous variety, recognized as a Slow Food Presidium for its high quality and the sustainable agronomic practices used in its cultivation. This tomato stands out for its oval shape with a characteristic pointy tip, its bright red color, its sweet pulp, and its thin skin. Grown without the use of chemical pesticides, the Fiaschetto of Torre Guaceto is a pure and natural product.

Organic Farming

The cultivation of Fiaschetto tomatoes follows organic methods, adhering to strict environmental sustainability standards. The seeds, carefully selected and stored, come from the first harvest of the previous year and are sown in March. The soil fertilization and plant treatments are carried out using natural methods, without the use of chemicals. This approach ensures a healthy and environmentally respectful product.

Artisanal Processing

Hand Harvesting

The Fiaschetto tomatoes are harvested strictly by hand, during the early morning hours to preserve the freshness of the fruits. The tomatoes are stored in wooden crates, each holding a maximum of 16 kg, and transported to the laboratory within a few hours of being harvested.

Drying and Preservation

The drying process begins in July, when temperatures are ideal. The tomatoes are washed, selected, and cut in half, then laid out on drying racks in the sun for 4-5 days, covered with nets to protect them from insects. Once the desired drying level is reached, the tomatoes are washed and lightly boiled in water and vinegar. They are then dried again and preserved in glass jars with organic extra virgin olive oil, oregano, and salt.

A Long and Meticulous Process

Producing a jar of 180 grams of semi-dried Fiaschetto tomatoes requires approximately 800 grams of fresh tomatoes and 130 hours of work. This long artisanal process ensures a high-quality product, rich in flavor and nutritional properties.

Benefits and Features of Semi-Dried Fiaschetto Tomatoes

Flavor and Nutrients

The semi-dried Fiaschetto tomatoes in olive oil retain all the sweet and intense flavor of fresh tomatoes, enriched by the aromatic notes of extra virgin olive oil and oregano. This product is rich in vitamins, antioxidants, and essential nutrients, making it not only delicious but also beneficial for health.

Versatility in the Kitchen

Sun-dried tomatoes in olive oil are incredibly versatile in the kitchen. They can be used to enrich pasta dishes, salads, pizzas, and focaccias, or served as a tasty appetizer or antipasto. Their soft texture and concentrated flavor make them a valuable ingredient in many recipes.

Cooking Tips

Pasta Dishes

Add our sun-dried tomatoes in olive oil to pasta or risottos for a burst of intense flavor. They are perfect when combined with garlic, capers, and olives to create a Mediterranean dish rich in taste.

Appetizers and Aperitifs

Serve sun-dried tomatoes on toasted bread, perhaps accompanied by fresh or aged cheeses. They are also an excellent addition to charcuterie and cheese platters or can be used to make delicious appetizers.

Salads and Vegetables

Add sun-dried tomatoes to your salads for an explosion of flavor. They pair perfectly with arugula, buffalo mozzarella, and black olives. You can also use them to flavor grilled or roasted vegetables.

Pizzas and Focaccias

Sun-dried tomatoes are ideal for topping pizzas and focaccias. Distribute them over the surface before baking to achieve a crispy and flavorful result.

Product Storage

Storage Tips

To maintain the flavor and properties of the sun-dried tomatoes in olive oil, it's important to store them in a cool, dry place. Once the jar is opened, keep the product in the refrigerator and consume it within 4-5 days. Be sure to keep the tomatoes fully covered in oil to prevent them from drying out further.

The Family Behind the Product

A Story of Tradition and Passion

Our family has been dedicated to cultivating Fiaschetto tomatoes and producing typical Apulian preserves for generations. Every step of the process, from planting to processing, is followed with care and passion, respecting the traditions and artisanal methods passed down through the years. Our goal is to offer an authentic and high-quality product that brings the genuine flavors of our land to your table.

Commitment to Quality

Quality is our priority. We use only organic ingredients and follow strict production standards to ensure a healthy and delicious product. Our commitment to the principles of the Slow Food Presidium demonstrates our dedication to sustainability and the promotion of local traditions.

Choose Our Semi-Dried Fiaschetto Tomatoes in Olive Oil

Our "Torre Guaceto Semi-Dried Fiaschetto Tomatoes in Olive Oil" is more than just a preserve: it is a concentrate of flavor, tradition, and quality. Perfect for enhancing your dishes with an authentic Apulian touch, this product is the result of an artisanal process and sustainable cultivation. Choose our semi-dried Fiaschetto tomatoes in olive oil and bring the best of Apulian tradition to your table. Enjoy your meal!