

250g pack
Onion calzone taralli represent one of the most delicious variations of traditional Pugliese taralli, combining the typical crunchiness of taralli with the unique and delicate flavor of onion. This specialty results from a skillful mix of selected ingredients and traditional craftsmanship that respects the tradition and enhances the local raw materials.
Onion calzone taralli are perfect for any time of day. Whether enjoyed alone as a snack, served during an aperitif, or alongside a platter of cured meats and cheeses, these taralli will always delight the palate. Our production is distinguished by the use of high-quality ingredients, such as ancient Saragolla durum wheat semolina and ancient Maiorca soft wheat flour, grown in the fertile fields of the Torre Guaceto Nature Reserve, just a few steps from the sea.
These taralli are the result of artisanal processing carried out in a renowned tarallificio in Trani, an area known for its expertise in taralli production. Every step, from mixing to baking, is done manually to ensure a final product that preserves all the goodness and authenticity of Pugliese tradition.
Taralli are one of the oldest delicacies of Puglia, with a history dating back centuries. Originally created as a humble food made with simple ingredients available in farmhouses, taralli have evolved over time to become a symbol of Pugliese cuisine. The addition of onion gave rise to onion calzone taralli, a variation that combines the sweet and aromatic flavor of onion with the crunchiness of taralli.
The quality of our onion calzone taralli is guaranteed by the careful selection of ingredients. We use only Saragolla durum wheat semolina and Maiorca soft wheat flour, two ancient wheat varieties that give the taralli a unique flavor and crunchy texture. Extra virgin olive oil, white wine, and onion add unmistakable aromas and fragrances, while salt is carefully measured to enhance the flavor without overpowering it.
The production of our onion calzone taralli follows traditional methods passed down from generation to generation. The ingredients are hand-kneaded, and once the dough is ready, the taralli are cut and shaped by hand. After a brief immersion in boiling water, which makes them particularly crunchy, the taralli are baked until golden. This artisanal process ensures a finished product of the highest quality, preserving all the flavor and authenticity of Pugliese tradition.
Our onion calzone taralli stand out for their unique flavor and crispy texture. The blend of Saragolla durum wheat semolina and Maiorca soft wheat flour creates a perfect balance between fragrance and delicacy, while the extra virgin olive oil, white wine, and onion enrich the product with intense aromas and irresistible fragrances.
Thanks to the use of natural and high-quality ingredients, our onion calzone taralli are not only tasty but also healthy. Saragolla durum wheat semolina is rich in protein, fiber, and minerals, while Maiorca soft wheat flour contributes vitamins and antioxidants. Extra virgin olive oil is a valuable source of unsaturated fats, which help maintain heart health. Onion, known for its antioxidant and digestive properties, adds additional nutritional benefits, making the taralli a healthy and complete snack.
Our onion calzone taralli are made without preservatives, yeast, or artificial flavors. This makes them a genuine and natural product, perfect for those seeking a healthy and authentic snack.
To maintain the freshness and crunchiness of onion calzone taralli, it's important to store them correctly. After opening the package, it is recommended to place the taralli in an airtight container in a cool, dry place, away from heat and humidity. This will help keep the taralli fresh and flavorful for several weeks.
Onion calzone taralli, when stored under ideal conditions, have a shelf life of several months. However, to enjoy the best quality and freshness, we recommend consuming them within two or three weeks after opening the package.
Onion calzone taralli are extremely versatile and lend themselves to many pairings. Perfect as a snack to enjoy on their own, they are also ideal for accompanying an aperitif, perhaps with a glass of white or rosé wine. Try them with a platter of cured meats and fresh cheeses, or use them as a base for delicious bruschettas, adding cherry tomatoes, olives, and a drizzle of extra virgin olive oil.
If you're a fan of traditional Pugliese cuisine, you can use onion calzone taralli as an ingredient in various recipes. For example, you can crumble them and use them as a breadcrumb coating for meat or fish, or add them to soups and stews to give a crunchy and flavorful touch. In any case, onion calzone taralli will enhance your dishes with their unmistakable flavor and unique fragrance.
Our company is family-run, and for generations we have dedicated ourselves with passion to the production of onion calzone taralli. Every stage of the process, from wheat cultivation to the artisanal processing of the taralli, is handled with care and attention, ensuring an excellent product. Our family works together to preserve traditions and offer our customers an authentic, high-quality product.
We are proud to practice organic and eco-sustainable farming. The grains used for producing our onion calzone taralli are grown without the use of pesticides or chemical fertilizers, in full respect for the environment and biodiversity. This commitment to sustainability is also reflected in the production of the taralli, which is done in an artisanal way and with methods that reduce environmental impact.
Onion calzone taralli represent an excellence of Italian culinary tradition. Thanks to the quality of the ingredients and the artisanal process, our taralli offer a unique tasting experience, rich in authentic and genuine flavors. Buy our onion calzone taralli now and discover the inimitable taste of a product made with passion and respect for tradition. Enjoy your meal!