Artisan Pasta from Puglia: Discover Our Bronze-Drawing Tubetti

If you're a fan of Italian cuisine and want to bring an authentic, genuine, and traditional product to your table, our Artisan Pasta from Puglia is the ideal choice. Among the various formats of Puglian pasta, our artisanal bronze-drawn Tubetti represent one of the local gastronomic excellences, appreciated for their texture, flavor, and ability to perfectly hold onto sauces.

Made with care and passion in a high-quality pasta factory located in the Gargano region, our pasta is produced with ancient Saragolla durum wheat semolina and pure water, crafted using bronze dies and dried at low temperatures to ensure maximum quality and cooking performance.

Artisan Puglian Pasta: A Tradition of Quality

Origins and Tradition of Pasta in Puglia

Pasta is a fundamental element of Puglian cuisine and the Mediterranean diet. For centuries, Puglia has been one of Italy's most renowned regions for the production of high-quality pasta, thanks to its rich agricultural tradition and ideal climatic conditions for cultivating durum wheat.

Puglian pasta is famous for its artisanal production, following techniques passed down through generations. Unlike industrial pasta, our artisanal pasta is crafted with attention to detail, using traditional methods that preserve its organoleptic properties and nutritional quality.

Artisan Production: A Process That Makes the Difference

The production process of our artisan Puglian pasta is designed to ensure an excellent final product. The use of bronze dies is one of the key elements that distinguishes our pasta from industrial varieties. Bronze-drawing gives the pasta a rough surface, allowing sauces to adhere perfectly and enhancing every dish.

Moreover, our pasta is dried at low temperatures for about 24 hours. This method, which simulates the effect of natural warm wind, allows the pasta to retain its nutritional properties and have the perfect consistency once cooked.

Our Tubetti: A Traditional Shape with Authentic Flavor

What Are Tubetti?

Tubetti are a traditional Puglian pasta shape, characterized by their cylindrical and hollow form. They are perfect for pairing with rich sauces, soups, and stews, as they are able to capture the sauce inside, ensuring a complete and flavorful dining experience.

This pasta format is particularly loved in Southern Italy, where it is used in simple but flavorful dishes that highlight the goodness of fresh and genuine ingredients that the Puglian land offers.

The Secret of Bronze-Drawn Tubetti

As mentioned, the bronze-drawing process is one of the distinctive features of our artisan Puglian pasta. Thanks to this process, the tubetti acquire a rough texture that allows them to hold sauces better, ensuring every bite is rich in flavor. This characteristic is especially appreciated by food lovers who seek a pasta that enhances traditional sauces, like ragù, or more creative recipes.

The Ingredients: Quality in the Raw Materials

Ancient Saragolla Durum Wheat Semolina

The main ingredient in our artisan Puglian pasta is the ancient Saragolla durum wheat semolina, a variety of wheat with a centuries-old history. Grown in the fields of the Gargano region, Saragolla wheat is known for its exceptional nutritional properties and unique flavor. Rich in proteins, vitamins, and minerals, this ancient wheat is the ideal choice for a flavorful and healthy pasta.

The use of ancient durum wheat semolina gives our pasta a perfect texture and a remarkable ability to maintain an al dente cook, essential characteristics for achieving high-quality dishes.

Pure Water

Another essential ingredient for our artisan Puglian pasta is water. We only use pure, certified water sourced from uncontaminated springs to guarantee a healthy and genuine final product. Water, together with the durum wheat semolina, helps form an optimal gluten network during the dough-making process, ensuring the pasta has the right texture and cooking hold.

The Production Process of Artisan Puglian Pasta

Mixing and Drawing

The production of our artisanal tubetti begins with mixing the ancient Saragolla durum wheat semolina with pure water. The dough is carefully worked to ensure that the gluten network forms properly, ensuring elastic and resistant pasta. The pasta is then extruded through bronze dies, which give it its characteristic rough surface.

Low-Temperature Drying

After the drawing process, the pasta is lightly pre-dried to maintain its shape and then transferred to drying cells. Here, the pasta is slowly dried at low temperatures (around 40°C) for about 24 hours. This process is crucial to preserve all the organoleptic properties of the pasta and guarantee perfect consistency when cooked.

Low-temperature drying is one of the secrets that make our pasta unique, as it allows the flavors and nutritional characteristics of the durum wheat semolina to remain intact.

The Benefits of Artisan Puglian Pasta

A Sustainable and Genuine Pasta

Our artisan Puglian pasta is produced following the principles of organic and sustainable farming. We grow our wheat responsibly, respecting the biodiversity and natural balance of the Gargano region's soil. This approach not only ensures a healthy and safe product but also contributes to the protection of the environment and the preservation of Puglia's agricultural tradition.

Rich in Nutrients and Free from Preservatives

Thanks to the use of ancient grains and the artisanal production process, our pasta is rich in nutrients and completely free from preservatives or artificial additives. The ancient Saragolla durum wheat semolina is particularly rich in fiber, B-vitamins, and minerals such as iron and magnesium, which contribute to the general well-being of the body.

How to Cook Artisan Tubetti: Tips and Pairings

Ideal Sauces and Pairings for Tubetti

Tubetti are an extremely versatile pasta shape, perfect for a variety of dishes. Due to their hollow shape, they are ideal for capturing dense and flavorful sauces. Some of the best-suited sauces for our artisanal tubetti include:

• Meat ragù: the traditional Puglian meat sauce is perfect for highlighting the rough texture of tubetti.
• Legume soups: tubetti are often used in legume soups, such as pasta e fagioli, for a complete and nutritious dish.
• Fresh tomato sauce: a simple fresh tomato sauce with basil can turn into a gourmet dish when paired with our tubetti.

Tips for Perfect Cooking

To achieve perfect cooking for the tubetti, it’s important to follow these tips:

• Use plenty of salted water for cooking.
• Follow the cooking times indicated on the package, but taste the pasta a few minutes before the suggested time to ensure it is cooked just right.
• Drain it slightly al dente and immediately toss it with the sauce, allowing the flavors to meld perfectly.

Where to Buy Our Artisan Puglian Pasta

If you want to bring the authentic flavors of Puglia to your table, you can purchase our artisanal Puglian tubetti directly from our online store. Each package is carefully prepared and shipped with the utmost attention to ensure that the product arrives fresh and ready to be enjoyed.

In conclusion, our artisan Puglian tubetti are an excellent choice for those looking for high-quality pasta made with traditional methods and genuine ingredients.