Typical Apulian Pasta: Discover Our Artisan Bronze-Drawn Trivelle

If you are a lover of Italian cuisine and want to try a product that embodies all the authenticity of Apulian tradition, our artisan Trivelle are perfect for you. This typical Apulian pasta, made with high-quality ingredients and following traditional methods, is a true symbol of local gastronomy. With their unique shapes and rough texture that holds sauces, Trivelle are ideal for creating unforgettable dishes that evoke the flavors of our land.

Our Trivelle are produced in a renowned pasta factory located in Gargano, one of the most beautiful and suggestive regions of Apulia. Here, the pasta is made with ancient Saragolla durum wheat semolina and pure water, without the use of preservatives or chemical additives. The secret to their quality lies in the artisanal process and bronze drawing, which gives the pasta the ability to retain the sauces, offering an authentic taste experience.

Typical Apulian Pasta: A Heritage of Taste and Tradition

The Origins of Pasta in Apulia

Pasta has deep roots in Apulian culinary tradition. Thanks to its favorable climate and fertile soil, the region is famous for cultivating durum wheat, which has been used for centuries to produce high-quality pasta. Trivelle, like many other Apulian pasta shapes, are the result of a gastronomic tradition handed down from generation to generation, preserving the authentic flavors of the land.

The Philosophy of Artisanal Production

Our Trivelle pasta is made following an artisanal method that places a strong emphasis on the quality of the ingredients and respect for local traditions. Every step of the production process is carried out with maximum care, ensuring a final product that preserves flavors and nutritional properties.

Quality Ingredients: The Foundation of Our Pasta

Ancient Saragolla Durum Wheat Semolina

Our main ingredient, the ancient Saragolla durum wheat semolina, is a native wheat of Apulia, known for its excellent nutritional properties and its rich and distinctive flavor. Compared to modern varieties, Saragolla retains more nutrients and is more digestible, making our pasta not only tasty but also healthy.

Pure Water

The water used for the preparation of the Trivelle is pure and certified, coming from unpolluted sources. The quality of the water is essential to achieve a perfect dough, capable of maintaining the right texture and flavor during cooking.

The Production Process of Trivelle

Mixing and Bronze Drawing

The preparation of Trivelle begins with the combination of Saragolla durum wheat semolina and pure water. This dough is gently worked to allow the gluten mesh to form properly. Once ready, the dough is extruded through bronze dies, a traditional technique that gives the pasta its typical roughness. This aspect is essential for sauces to adhere perfectly to the pasta, creating rich and flavorful dishes.

Low-Temperature Drying

After the drawing process, the Trivelle are lightly pre-dried to maintain their shape and then transferred to drying cells. Here, the pasta is dried at low temperatures (around 40°C) for about 24 hours. This process mimics the effect of warm wind, ensuring a pasta with the right texture and firmness when cooked.

Why Choose Our Artisan Trivelle?

A Healthy and Genuine Product

Choosing our Trivelle means opting for a product free from preservatives and chemical additives. Each portion of pasta is made with natural and healthy ingredients, perfect for a balanced and tasty diet. Our pasta is suitable for those who want to maintain a healthy lifestyle without giving up the pleasure of good food.

Sustainability and Respect for the Environment

Our production is based on sustainable agricultural practices. We use wheat grown with respect for the environment and biodiversity, contributing to the preservation of our territory. Sustainability is a fundamental value that guides every phase of our activity, from cultivation to pasta production.

How to Cook Trivelle: Tips and Pairings

Ideal Sauces for Trivelle

Trivelle can be paired with various types of sauces, making them a versatile pasta shape suitable for many recipes. Here are some suggestions to enhance their flavor:

• Tomato and Basil Sauce: A classic of Italian tradition, simple and tasty, perfect for highlighting the pasta’s freshness.
• Sausage Sauce: A rich and flavorful condiment, ideal for a hearty and delicious dinner.
• Grilled Vegetables and Pecorino: A light and fresh summer dish, perfect for enhancing the roughness of Trivelle.

Tips for Perfect Cooking

To prepare Trivelle at their best, follow these simple tips:

• Use plenty of salted water for cooking. This not only improves the pasta’s flavor but also helps preserve its texture.
• Follow the cooking times indicated on the package, but taste the pasta a few minutes before to ensure it is al dente.
• Drain and season it immediately after cooking to get the most flavor.

Where to Buy Our Artisan Trivelle

If you want to bring the authentic taste of typical Apulian pasta to your table, you can buy our Trivelle directly from our online shop. Each package is carefully prepared and ready to be shipped and arrive fresh at your table.

Conclusion

Our artisan Trivelle represent an authentic excellence of typical Apulian pasta – a product that combines tradition, quality, and passion. Choosing our pasta means not only enjoying a healthy and nutritious food but also supporting sustainable agriculture and respecting tradition. Don’t miss the chance to discover the unique flavor of Trivelle: buy now and bring a piece of Apulia to your table!