Puglian Tomato Purée: Discover Our Organic Fiaschetto Tomato Purée from Torre Guaceto

If you are looking for a genuine, flavorful product rich in history, our Organic Fiaschetto Tomato Purée from Torre Guaceto is the perfect choice. Produced by Azienda Agricola Pietrasanta, this purée embodies the excellence of Puglian culinary tradition. Our tomatoes, cultivated in the fertile lands of the Torre Guaceto Natural Reserve, are synonymous with quality and authenticity, certified by the Slow Food Presidium recognition. The artisanal processing, combined with organic farming, allows us to offer you a product that not only enhances the flavors of your cooking but also respects the environment and tradition.

The Fiaschetto Tomato: A Puglian Treasure

Characteristics of the Fiaschetto Tomato

The Fiaschetto Tomato of Torre Guaceto is a unique variety known for its oval shape and distinctive pointed tip. Its deep red color, sweet and juicy pulp, and smooth, thin skin make this tomato perfect for producing purée due to its organoleptic qualities.

The Slow Food Presidium

Since 2008, the Fiaschetto Tomato of Torre Guaceto has been recognized as a Slow Food Presidium product. This recognition is given to products that meet strict quality and sustainability standards. Our company achieved this prestigious recognition in 2017, thanks to the traditional and sustainable agricultural practices we use in cultivating our tomatoes.

The Territory: Torre Guaceto

A Unique Environment

Our tomatoes are grown within the Torre Guaceto Natural Reserve, located in the province of Brindisi. This area, about 50 meters above sea level, is characterized by alluvial soil that is well-drained and highly fertile. The mild Mediterranean climate year-round contributes to the lush growth of our plants.

Organic Cultivation

Our seeds, carefully preserved from the first harvest of the previous year, are sown in March. The cultivation is carried out without irrigation except for emergency watering, and we only use methods permitted by organic farming regulations for soil fertilization and weed management.

The Harvest: A Careful Process

Manual Harvesting

Our tomatoes are harvested by hand from June to late August. Every morning, they are picked and placed in wooden crates with a maximum capacity of 16 kg. This meticulous harvesting ensures that the tomatoes retain all their freshness and quality.

Transport and Processing

The tomatoes are transported to our facility, located only 12 km away, and processed within a few hours of harvesting. This swift process allows us to preserve all the organoleptic properties of the tomato.

Artisanal Processing: The Secret of Taste

Traditional Methods

In our artisanal facility, the tomatoes are separated from the stalk, cleaned, and blanched in boiling water for about 5 minutes. The pulp is then separated from the seeds and skin using a sieve, bottled, and pasteurized without any added preservatives.

Natural Preservation

Thanks to our attention to detail and traditional processing methods, the tomato purée retains its vibrant red color and fresh taste reminiscent of freshly picked tomatoes. This product is a concentration of nature and flavor, perfect for those who seek a genuine and healthy food.

Health Benefits

Rich in Nutrients

Our organic purée is rich in lycopene, a powerful antioxidant that protects cells from oxidative damage. Additionally, it is a source of vitamins A and C, essential for the immune system and skin health.

Sustainability and Health

Choosing to cultivate and produce according to the principles of organic farming not only respects the environment but also ensures that our products are free from pesticides and harmful chemicals. This results in a healthier and safer food product for you and your family.

Kitchen Tips: How to Use Our Purée

Traditional Dishes

The Fiaschetto Tomato Purée from Torre Guaceto is perfect for preparing pasta sauces, soups, and stews. Its natural sweetness and intense flavor will enrich any of your recipes, making them unique and delicious.

Creative Ideas

You can also use our purée to top bruschetta, creating delightful appetizers or healthy, genuine snacks for children. Just add a drizzle of extra-virgin olive oil and a pinch of oregano to enhance its fresh flavor.

Storage: How to Keep It Fresh

Storage Tips

To maintain the quality of our purée, store it in a cool, dry place. Once the jar is opened, it is recommended to keep it in the refrigerator and consume the product within a few days.

Choose Quality, Choose Tradition

Our Organic Fiaschetto Tomato Purée from Torre Guaceto is not just a food product; it’s a piece of Puglian history and tradition. Produced with sustainable methods and processed artisanally, this purée embodies the excellence of the Torre Guaceto territory. By choosing our purée, you will not only bring a high-quality product to your table but also contribute to supporting organic farming and local traditions.