

Extra virgin olive oil (EVO) is a fundamental ingredient of Mediterranean cuisine, known for its rich flavor and numerous health benefits. When it comes to choosing an EVO oil, price can be an important indicator of the product's quality. Pietrasanta Agricultural Company in Carovigno, in the province of Brindisi, offers an exceptional EVO oil: the Ogliarola Karpene monocultivar. This oil, recognized as a Slow Food Presidio for several years, is the result of a family tradition passed down through three generations, with a strong focus on quality at every stage of production.
Pietrasanta Agricultural Company is located near the Torre Guaceto Nature Reserve, a protected area that provides an ideal habitat for olive cultivation. This territory, with its mild climate and mineral-rich soil, creates the perfect conditions for producing high-quality extra virgin olive oil.
The olives used to produce our Ogliarola Karpene monocultivar oil come from centuries-old trees that have witnessed generations of farmers. The Leobilla family has cultivated these trees with passion and dedication, following traditional methods that respect the environment and ensure an authentic, genuine product.
The Ogliarola Karpene monocultivar extra virgin olive oil has a golden-yellow color with green highlights, a sign of its freshness and the care taken in its production. Its texture is fluid and clear, indicative of a cold extraction process that preserves all the product's organoleptic properties.
This EVO oil is characterized by a medium fruity, herbaceous flavor with delicate hints of berries, almonds, and artichoke. On the palate, it stands out for its perfect balance between moderate bitterness and spiciness, with a persistent aftertaste of almond and artichoke, making it ideal for a wide range of culinary preparations.
The Karpene extra virgin olive oil has a very low acidity, a key indicator of its superior quality. A low acidity level is synonymous with freshness and purity, ensuring a healthy and nutritious oil, perfect for those seeking the best for their diet.
Extra virgin olive oil is a rich source of polyphenols, powerful antioxidants that help protect cells from free radical damage. These compounds are known for their anti-aging properties and their role in preventing chronic diseases.
The monounsaturated fatty acids in EVO oil, along with the polyphenols, have demonstrated anti-inflammatory properties. Regular inclusion of extra virgin olive oil in the diet can help reduce inflammation in the body, improving overall health and preventing diseases linked to chronic inflammation.
Extra virgin olive oil is known for its heart health benefits. Scientific studies have shown that regular consumption of EVO oil can help maintain healthy blood cholesterol levels, improve circulation, and reduce the risk of cardiovascular diseases.
The price of Ogliarola Karpene monocultivar extra virgin olive oil reflects its high quality. Producing an exceptional EVO oil requires time, care, and attention to detail. From the handpicking of olives to the cold pressing within hours of harvest, every stage of the process is designed to guarantee a top-tier final product.
When comparing the prices of extra virgin olive oils, it's important to consider the quality and origin of the product. Our Karpene oil, with its recognition as a Slow Food Presidio and numerous awards, stands out significantly from lower-quality products available on the market. The higher price is justified by the purity, unique flavor, and health benefits this oil offers.
The 500 ml bottle is the ideal size for those who wish to try Karpene extra virgin olive oil and appreciate all its nuances. This format is perfect for daily use in the kitchen and for adding a touch of quality to your recipes.
Pietrasanta Agricultural Company regularly offers special promotions on our extra virgin olive oil. By visiting our website and following our social media channels, you can stay updated on available offers and take advantage of our exclusive discounts.
Our Ogliarola Karpene monocultivar oil has been recognized as a Slow Food Presidio from 2016 to 2023, a quality certification that rewards the excellence of the product and respect for local traditions.
In recent years, Karpene oil has received numerous awards and recognitions both nationally and internationally, including: "4 Drops" at the International Award "L'Oro del Mediterraneo," "4 Gold Drops" at the National Award "L'Oro d'Italia," "5 Gold Drops" at the National Award "L'Oro d'Italia," "5 Drops Bibenda" Award, "Two Leaves Gambero Rosso" in the "Oils of Italy" guide, Gold Medal at the "EVO International Olive Oil Contest IOOC."
The Ogliarola Karpene monocultivar extra virgin olive oil is ideal for enhancing a wide range of dishes. It pairs perfectly with vegetables, soups, legume-based soups, and red meats, enriching each preparation with its unique flavor and aromatic notes.
To maintain the organoleptic characteristics of our oil, we recommend storing it in a cool place, away from heat sources and protected from light. Using a dark bottle ensures optimal preservation, protecting the oil from oxidation and prolonging its freshness.
The Ogliarola Karpene monocultivar extra virgin olive oil from Pietrasanta Agricultural Company represents an excellence in the Italian olive oil landscape. Its price reflects its superior quality, tradition, and the passion we put into every stage of production. Don't miss the opportunity to try this unique product and take advantage of our special offers. Discover the authentic taste of Puglia and the health benefits of our extra virgin olive oil.