Extra Virgin Olive Oil: Price and Superior Quality – Discover the Monocultivar Ogliarola Karpene in Tin Can

Extra virgin olive oil is an essential element of the Mediterranean diet, appreciated not only for its unmistakable taste but also for its health benefits. When it comes to quality, the price of extra virgin olive oil can vary significantly depending on the origin, production process, and variety of olives used. Among the sector's top products, Pietrasanta Farm in Carovigno, in the province of Brindisi, offers a product of the highest quality: the monocultivar Ogliarola Karpene extra virgin olive oil. This oil, obtained from centuries-old Ogliarola olive trees, has been recognized as a Slow Food Presidio for several consecutive years and has earned numerous awards and recognition both nationally and internationally.

The Production Area

The Torre Guaceto Reserve

Pietrasanta Farm is located near the Torre Guaceto nature reserve, a protected area that boasts rich biodiversity and breathtaking landscapes. This unique territory, with its mix of sea, hills, and Mediterranean scrub, provides ideal conditions for olive cultivation. The particular microclimate and fertile soil give the Karpene extra virgin olive oil exceptional organoleptic characteristics.

Centuries-Old Olive Trees and Family Tradition

The olive trees that produce our Ogliarola monocultivar oil are true natural monuments, with centuries of history behind them. Our farm, managed by the Leobilla family for three generations, has always cultivated these trees with passion and respect for tradition. Every stage of production, from olive harvesting to pressing, is carried out with care to ensure a product of the highest quality.

Organoleptic Characteristics of Our Oil

Color and Appearance

The monocultivar Ogliarola Karpene extra virgin olive oil presents an intense yellow color, enriched with green highlights. Its consistency is fluid and clear, a sign of a careful and traditional production process.

Taste and Aroma

This oil stands out for its medium fruity herbaceous flavor, with hints of berries, almonds, and artichokes. On the palate, it offers a perfect balance between moderate bitterness and spiciness, with a lingering aftertaste of almond and artichoke that makes it ideal for enhancing a wide range of dishes.

Acidity and Quality

Karpene extra virgin olive oil boasts an extremely low acidity, a characteristic that attests to its superior quality. This parameter is crucial in determining the purity and excellence of the product, which meets the stringent standards of the Slow Food Presidio.

Health Benefits

Rich in Antioxidants

Extra virgin olive oil is a valuable source of polyphenols, compounds known for their potent antioxidant properties. These nutrients help protect cells from damage caused by free radicals, reducing the risk of chronic diseases and contributing to overall well-being.

Anti-Inflammatory Properties

The monounsaturated fatty acids and bioactive compounds found in extra virgin olive oil have anti-inflammatory properties that can help reduce chronic inflammation and prevent a variety of inflammation-related diseases, such as heart disease and arthritis.

Cardiovascular Benefits

Extra virgin olive oil is renowned for its cardiovascular benefits. Regular consumption of this oil can help maintain healthy cholesterol levels, improve circulation, and reduce the risk of heart disease, thanks to its high content of monounsaturated fatty acids and antioxidants.

The Price of Karpene Extra Virgin Olive Oil

An Investment in Quality

The price of the monocultivar Ogliarola Karpene extra virgin olive oil reflects its excellence. Producing oil of this quality requires time, care, and attention to detail at every stage of the production process. Manual olive harvesting, cold pressing within hours of picking, and careful selection of the best olives are just some of the factors that contribute to the final price of the product.

Comparison with Other Oils

When comparing extra virgin olive oil prices, it’s essential to consider the quality and origin of the product. Karpene oil, with its recognition as a Slow Food Presidio and numerous awards, stands out from lower-quality products on the market. The higher price is justified by its purity, unique taste, and the health benefits it offers.

Special Offers and Available Formats

5-Liter Tin

The 5-liter tin is a convenient option for those who use extra virgin olive oil daily. This format not only ensures a long-lasting supply of high-quality oil but also offers excellent value for money. The tin protects the oil from light and oxidation, preserving its organoleptic properties.

Offers and Promotions

Pietrasanta Farm regularly offers special promotions on our extra virgin olive oil. Keep an eye on our website and social media channels for updates on available offers and exclusive discounts.

Awards and Recognitions

Slow Food Presidio

Our monocultivar Ogliarola Karpene oil has been recognized as a Slow Food Presidio from 2016 to 2023, a quality certification that rewards the excellence of the product and respect for local traditions.

National and International Awards

In recent years, Karpene oil has earned numerous national and international awards and recognition, including: "4 Drops" at the International "L'Oro del Mediterraneo" Award, "4 Gold Drops" at the National "L'Oro d'Italia" Award, "5 Gold Drops" at the National "L'Oro d'Italia" Award, "5 Drops Bibenda Award", "Two Leaves Gambero Rosso" for the "Oli d'Italia" Guide, and a Gold Medal at the "EVO International Olive Oil Contest IOOC".

Culinary Uses

Recommended Pairings

Monocultivar Ogliarola Karpene extra virgin olive oil is perfect for enhancing a wide variety of dishes. It pairs wonderfully with vegetables, soups, legume stews, and red meats, enriching each preparation with its unique flavor and aromatic notes.

Storage Tips

To preserve the organoleptic characteristics of our oil, we recommend storing it in a cool place, away from heat sources, and shielded from light. Using a tin ensures optimal storage, protecting the oil from oxidation and prolonging its freshness.

Conclusion

The monocultivar Ogliarola Karpene extra virgin olive oil from Pietrasanta Farm represents excellence in the Italian olive oil sector. Its price reflects its superior quality, tradition, and passion we put into every phase of production. Don’t miss the opportunity to try this unique product and take advantage of our special offers. Discover the authentic taste of Puglia and the health benefits of our extra virgin olive oil.