Pugliese Strascinati: Authentic Taste and Artisan Tradition from Puglia

Pugliese Strascinati represent a piece of culinary tradition deeply rooted in the fertile lands of Puglia.

Strascinati are a type of pasta distinguished by their larger and more open shape compared to the classic orecchiette, making them ideal for serving as a cold dish during the summer months. Made with ancient hard wheat semolina Saragolla, cultivated with care in the fields of the Torre Guaceto Nature Reserve, and pure water, Strascinati embody the authenticity and artisanal quality of Puglia’s tradition.

Artisan Production and Family Tradition

Land and Territory

The ancient Saragolla durum wheat semolina used for Strascinati is grown in the fertile soils of the Torre Guaceto Nature Reserve, benefiting from the Mediterranean climate that imparts a unique and aromatic flavor to the wheat.

Production Process

The process begins with the mixing of the semolina and pure water, allowing the right amount of time for the formation of the necessary gluten network. Next, the pasta is extruded through bronze dies, giving Strascinati their ideal roughness to capture the condiments perfectly. After a brief pre-drying, the pasta is transferred to drying cells, where it undergoes a slow drying process at low temperatures for about 24 hours. This method ensures that the pasta retains its organoleptic properties, guaranteeing a firm consistency and perfect cooking hold.

Characteristics of Pugliese Strascinati

Pugliese Strascinati are known for their wide and open shape, perfect for holding condiments and providing a satisfying culinary experience. Their rough, porous surface makes them ideal for absorbing rich and flavorful sauces, such as tomato sauce with ricotta cheese, turnip greens and anchovies, or for enjoying them cold with fresh vegetables and typical Pugliese cheeses.

Nutritional Benefits and Versatility in the Kitchen

Nutritional Benefits

Made with ancient durum wheat semolina, Pugliese Strascinati are a natural source of fiber and essential nutrients, supporting overall well-being and aiding in a balanced diet.

Versatility in the Kitchen

Strascinati are the perfect pasta format for a variety of traditional Pugliese recipes. In addition to being served with classic sauces, they are also excellent when paired with fresh vegetable-based condiments, local cheeses, and fish, offering endless culinary possibilities.

Storing Pugliese Strascinati

To maintain their flavor and freshness, store Strascinati in a cool, dry place at room temperature, not exceeding 20°C. Once opened, store them in an airtight container to preserve their fragrance and taste.

Buy Artisan Pugliese Strascinati

Discover the authentic taste of Puglia with our Pugliese Strascinati, made with passion and dedication to ensure an unforgettable culinary experience. Buy now and bring the genuine taste of the Torre Guaceto lands to your table with every bite of Strascinato. Enjoy your meal!